register
log-in / log-out
contact us

News

Natural surfactant opens up label benefits to food & beverage manufacturers, Oct 8, 2012

A natural surfactant from a south american tree (Quillaja saponaria) matched the synthetic surfactant Tween 80 for the formation and stabilization of emulsions, says new data from a leading emulsion scientist and collaborators at Nestle.

For link to press release, click here.






Designed by: CCreativeDesign.com